Location: Dingyuan Roast Goose Danzai Kitchen, Anhe Road, Taichung
Travel note: Yesterday evening, despite the heavy rain, Pat and I went to Blocktempo's Taipei office to visit Joey and catch up on crypto trends. Today, back in Taichung, I had lunch with Brother Gong, Uncle Yue, and Wenjue, joined by Brother Gong's friend, Brother Wang, a factory manager at Sanyang Tiles, who came all the way from Taipei. After the meal, we returned to Brother Gong's company for tea and red wine. Later, Steven joined us for cigars, and a friend, Jiajia, also dropped by. Coincidentally, Brother Gong had another dinner reservation at Dingyuan in the evening, so we ended up opening another table there, adding another bottle of red wine. Two meals in a row at this roast goose spot under the A-Guan group—thanks to Brother Gong and Steven for treating! Cheers! By Morgan @2022.8.26 evening
