Location: Taichung Qingzhen Guan
Travel notes summary: Taichung Qingzhen Guan (Sauerkraut and Pork Hot Pot) (Acrostic article) ------------------------------------------------------------------- During the five-day Mid-Autumn Festival holiday, Morgan returned to Taichung. One evening, I went with my family to this Qingzhen Guan again—it was my second visit. The restaurant was first recommended to me by my junior, alejate. It's located in an alley off Zhongxiao Road. This time, we had enough people, so we ordered the sauerkraut hot pot, yellow beef dumplings, potstickers, and vegetarian liangpi. After some waiting, the dishes arrived one by one. The hot pot offered both beef and lamb slices. I dipped the meat in the pot for a moment, then added some minced garlic—it tasted quite good. Having tried almost everything on the table, plus some side dishes, noodles, and soups from previous visits, I'd say the liangpi is great, the spicy platter is great, and the sauerkraut hot pot is great. Definitely avoid their kimchi—it just doesn't taste right. As for the dumplings, potstickers, and noodles, they're okay. Among the three standout dishes, liangpi is a cold skin noodle with a delicate t…