Location: Karuizawa Nabe Mono, Taichung
Travel notes: As Typhoon Jangmi approaches fiercely, it reminds me of the previous strong typhoon, Sinlaku. That time coincided with Mid-Autumn Festival, and at Taipei Main Station, just buying a high-speed rail ticket took 40 minutes in line. By the time I arrived at Wuri and took the shuttle bus back home in Taichung City, it was already late at night. The next day was still windy and rainy, but because of that, I finally got to try this popular hot pot restaurant—Karuizawa—where it's always hard to get a reservation at normal dining times on short notice. Whether it's the Dadun branch or the Chongde branch, every time Morgan returns to Taichung and wants to try this place, if it's a last-minute decision to book, it's extremely difficult to get a seat. So that day, braving the wind and rain to go out gave me the chance to finally taste it and see what its charm is. Holding an umbrella, I walked into the shop, and the simple yet elegant decor caught my eye. The deliberately created private spaces, under lighting that isn't too dazzling, create a very relaxing dining environment. The tabletop has an embedded induction cooker, so the space fee…