Taichung, Ming Xiong Club Anniversary. A year ago, Zixuan invited us to his family's hotel in Kumamoto, where we saw TSMC's impact and, five kindred spirits, founded this brotherhood. For the first anniversary, I brought a Burgundy Premier Cru down from Taipei; six of us, including partners, celebrated Zixuan's birthday at Sanxi Lou over Cantonese and Sichuan dishes like roast goose and lobster rice congee, then continued at our usual haunt, Oncor. Thanks Yen for hosting—cheers!
