Location: Taipei 72-Hour Beef Hot Pot & Beef Noodles
Travel Notes Summary: Taipei 72-Hour Beef Hot Pot & Beef Noodles. There are still several articles left, looks like I won't finish them all. I'm about to shut down and head to a gathering. The long weekend was already planned earlier to go to Yilan for a trip. So, I'll write one more piece and call it a day. The rest can wait until I'm back and have time. Speaking of which, one evening, I had an appointment with a senior who works as an analyst at Jih Sun and has published a book to discuss some matters. So, we met at Mr. Brown Coffee on Zhongxiao East Road. After chatting all evening and saying goodbye, I then went with Boss Loco, A-Le, and A-Li to a nearby beef noodle shop. But coming here so late, of course, wasn't for beef noodles. They sell beef hot pot here. The so-called 72-hour beef broth refers to a process that takes three days and three nights to complete: cold water and ingredients on the first day, medium heat to remove fat on the second day, and simmering over low heat to extract the broth on the third day. It relies purely on heat control, using 1.5 catties of beef leg bones to brew a bowl of rich, milky-wh…