Location: Taipei, Xiagangye Lamb Hot Pot
Travel note summary: One noon, I went with Loco, CLKao, and Ziqiang to this pretty good restaurant on Tianxiang Road for a mixed pot (lamb bones, ribs, and skin-on meat). Eating lamb hot pot on a chilly day is truly a blissful thing. Especially since when I was in mainland China before, it wasn't easy to find pots like sesame oil chicken, ginger duck, or lamb hot pot (there, it's mostly spicy hot pot, dual-flavor hot pot, and such). Back in Taiwan, naturally, whenever there's a chance to eat it, I make sure to have more. By Morgan @2011.1.14
