Location: Taipei, Wu Jiao Chuan Ban Restaurant
Travel note summary: I'm just going to keep writing about the Taipei Wu Jiao Chuan Ban restaurant and see how much I can get done before the New Year. This is a restaurant where one of my students treated me after class. Actually, calling him a student isn't quite right—this Mr. Mu is 17 years older than me. He currently runs his own law firm in Taoyuan and has quite an impressive net worth. But expertise varies by field; he's interested in my area, which is why he spends time learning. I, on the other hand, believe in making good connections. Since I currently have the ability to share my experiences and knowledge, it's a great opportunity to meet professionals from various industries. Back to Wu Jiao Chuan Ban: I've only eaten at the Tainan branch a few times, but that was a long time ago. It's a chain restaurant known for its unique decor, and all its branches across the province are like that. This time, I visited the Dazhi branch, which is diagonally across from Miramar and has a very eye-catching exterior. A set meal costing 600 NTD + 10% includes salad, minced shrimp, scallops and oysters, sakura shrimp fried rice, a whole fish,…