On a Sunday before a typhoon hit, I didn't stay home quietly. I was out wandering almost all day. In the morning, I first took Ah-Dan, a university club member who came up from Tainan the previous night and stayed at our place, to Neihu's Lai Lai Soy Milk for breakfast. I also chatted with her about her one-year experience working at Prudential. (Originally, I wanted to go to N.Y. Bagels' Neihu branch, but following the address I found—No. 306, Sec. 1, Neihu Rd.—I discovered the building was under construction and couldn't find the shop, so I had to give up.) After seeing my junior off, at noon, I met up with two long-unseen university classmates near Shida for lunch. Heng-Ru is still at Transcend, and Jie-Bo left Powerchip and now works at Yuanta Securities. Strolling around Shida, we randomly picked a shop and went in—Bei Yi Ji Pin. The meals inside are quite affordable; I ordered Korean kimchi beef rice, around NT$200. My two classmates ordered rib and chicken chop set meals, similarly priced. The food felt like typical set meal places, nothing particularly impressive. But the sofa-style seats gave a relaxed, unhurried vibe. Actually, this place is quite suitable for a small aft…