Location: Totsuzen Steak, a dry-aged steak restaurant and wine bar in Taipei's East District. Travel note summary: Had dinner with senior Lman and Mars at Totsuzen Steak in Taipei's East District. The wet-aged steak set offers great value for money—over a thousand dollars gets you not only steak but also oysters, scallops, and abalone. Whether it's the Miyazaki Japanese A5 Wagyu with its marbling melting in your mouth or the sweet-tasting U.S. CAB-grade Angus beef, both left us thoroughly satisfied. Afterward, we headed to the bar next door to have drinks and chat with Ke-Wei, whom we met for the first time. Ke-Wei is also a genius—a National Taiwan University physics graduate who went straight to the National University of Singapore for a Ph.D. in quantum computing and is about to graduate. Through Olen, whom he met during club activities at NTU, he also knows the founders of Hakka Finance and DeFITs, including Tom Soong. Ke-Wei is also very active in the crypto space, holding key positions in the Solana Chinese community and the IOTA Foundation, and previously served as a promotion ambassador for Matrixport in Singapore. With a research background, he has thoroughly studied the w…
