Location: Shiyuet, inside Wenzhou Street alley, Taipei. Travel note: Shiyuet (reservation-only Hong Kong-style private kitchen) inside Wenzhou Street alley, Taipei, is run by a Hong Kong owner from Jiemu Food & Drink. The per-person cost was 3,400 NTD. This gathering was organized by my Hong Kong friend Kelvin. Besides some familiar dining buddies (Leticia, Leilei, Dona, David) and Heima, the owner of Heima Kitchen who I've visited many times, I met new friends: Qiang Ge, who works with Chinese herbs in Dadaocheng, Andrew, A-Zhi, and Kelvin's Hong Kong friend Kenneth. A pre-birthday cheer for David! Cheers! By Morgan, evening of June 8, 2026.
