Location: Taipei, Danny & Company
Travel Note: Taipei, Danny & Company. Since an elder left some short positions in Taiwan index futures before the market closed and made a small profit after covering them yesterday, they treated Morgan to dinner tonight. We came to this restaurant opened by the "Steak Godfather" Deng You-kui in an alley on Siwei Road. Previously, Morgan had only eaten at A-Cut at The Ambassador Hotel and No. Prime 168 at Victoria Hotel, both under his direction. This time, we came directly to his own independently opened restaurant. Tonight, we ordered the evening set menu ($4,200+10%) plus a bottle of Merlot red wine from California's famous Shafer winery, costing over three thousand. The evening set includes foie gras, seafood soup, wild sea bream, and South African abalone. Of course, the star is the steak. I ordered Australian 7+ Wagyu rib cap steak, while the elder ordered American New York strip steak. Although the 7+ Australian Wagyu was still tender and excellent, compared to the 9+ Wagyu eaten at a previous place, the口感 seemed to lack a little something. Maybe it's really due to the slightly lower fat-to-meat ratio. But paired with choco…
