Taipei — Fermented by曾House (4th visit). I spent the whole afternoon at home watching CIGAR KING, soaking up all kinds of knowledge about Italian wine. In the evening I headed over to 思皓兄's place, which I hadn't visited in a while — Sunday nights are busy there, and only bar seats were left. I told him I wanted to drink something interesting, and he always manages to pull out all sorts of bottles: we started with a Slovenian white, moved on to a New Zealand red, then a red from Sicily by Mount Etna, and finally he treated me to a glass of Greek orange wine. After leaving I'd planned to wrap up with a cigar at 伊高勢, but 少林哥 and 阿毛 weren't in the shop, so I went exploring nearby instead — at CIGAR KING I picked a non-Cuban cigar with rich cocoa notes, paired with a slightly sweet brandy and a Woodford American bourbon, both great matches. Chatted a bit with the manager, Kent. Cheers~ By Morgan @2026.7.12 evening
