In Taipei, I first stopped by Vuoi del Vino in the afternoon, a new wine bar that only opened in April; the owner, Katherine, used to be an architect in New York, later got into wine and earned her CMS sommelier certification, then came back to Taiwan and recently opened this place. The two glasses I ordered—a German Riesling and a Spanish red—were both really well chosen, nothing like your usual by-the-glass pour. In the evening I met up with Sunny, whom I’d just gotten to know last week, for a drink at Tilt at the Capella hotel, and then we moved on to Weishiwei. Cheers~ By Morgan @2026.7.28 evening
