Location: Tainan, Tucheng Seafood Restaurant (Specialty: Red Crab)
Travel note summary: Today at noon, I had a crab meal with my boss. This place is quite far—I doubt many readers would actually go try it. It's at No. 517, Section 6, Anzhong Road. You take Zhonghua North Road to the end, connect to Section 1 of Anming Road (Provincial Highway 17), cross the bridge, keep going until Section 4 of Anming Road meets Section 6 of Anzhong Road, then turn left (toward the Holy Mother Temple). According to our professor, many NCKU alumni come back here for red crab. Even on a regular weekday lunch, business was good with several tables occupied—some in suits looking wealthy, some in slippers casual, and even foreigners brought along, quite interesting. I heard it's packed at night, with no parking allowed at the door. The specialty is its red crab. Trying it today, it was really great—the crab meat isn't soft and mushy like usual crab, and you eat it with the immature yellow roe, dipped in a slightly sour sauce. This restaurant's red crab is really good, no wonder my boss has come here over ten times despite the distance. Just eating crab won't fill you up, so we also ordered dishes like s…