Location: Tainan, Qingping Seafood Restaurant
Travel note snippet: Last week, I made a serious mistake at work due to rushing. After enduring the general manager's reprimand in a Friday afternoon meeting and spending the entire weekend holed up at home writing a reflection report, I'm taking a break to write something different—maybe it'll lift my spirits. I recall a few weeks ago, when Morgan took the high-speed rail to Tainan for the NCKU Industrial Management Department softball team's OB tournament (Old Horse Cup). After a full day of intense play, that night, the juniors chose to have a gathering at Qingping Seafood in Anping. My last visit here was years ago for a graduation family dinner. In Tainan, an ancient city filled with long-established shops, although Qingping has only been open for over a decade—not very long—it's fair to say it's a somewhat famous spot. Stepping inside, the place was as bustling as ever, packed to the brim. With our large group, we were seated in a big private room nearby: the juniors took two tables, while we alumni who graduated years ago had our own table. Since everyone loves baseball and softball, we enjoyed the dishes as they kept coming—boil…