Location: Tainan King Pork Chop Rice
Travel note summary: Tainan King Pork Chop Rice (Morgan's first food review in verse). This morning I lingered at the computer center station, someone recommended a shop. Out of curiosity, I wandered over at noon—seems not bad, worth recommending. The old location used to be a pub, by the Minzu Qianfeng roadside, I think it was called Meishile. Now renovated, it sells meals. The side dishes seem just okay, but the pork chop flavor is quite fresh. Importantly, the price isn't high—a single portion with soup for fifty NT. Steamed egg, mushrooms, and greens, pork rib and radish hidden in the bowl. The competitive edge lies here: the broth has its own charm. After eating, I jot this down for the food board; please don't mind my humble offering. Hoping for more food exchanges, eating, drinking, and having fun in this world. By Morgan, afternoon of 2002.1.4.