Location: Keelung, Sanshawan Mee Tai Bak & A-Tsai Dumplings
Travel notes: On a whim, I dashed to Keelung and unintentionally got lost, only to stumble upon this spot. It's at the entrance of the Zhongchuan vendor area, an old shop hidden in the alley for years. The sign reads 'Sanshawan,' and it's quite bustling with customers. I sat down and ordered a bowl of mee tai bak; with a rumbling stomach and heavy steps, I devoured the snow-white rice noodles. A simple snack with rich flavor, chewy yet tender—in no time, the bowl was empty. Re-energized, I wandered around, visiting Xiandong Fort to enjoy the beautiful seascape, sky and sea blending like a painting, clouds drifting against the blue sky as trees swayed in the wind. For lunch, I randomly searched for food again, strolling through Ren'ai Market. A-Tsai Dumplings had good business, so I joined the crowd and dined in. The wrappers were thick and the taste not bad. After eating my fill, I moved on, driving toward the Northeast Coast for an impromptu journey to unwind. By evening, I arrived at Aodi, visiting friends but not forgetting to find a restaurant. The place is called 'Black & White Hair,' known for affordable seaf…