Life's been busy lately, but here's a quick recap of a few recent eats. Last Wednesday, I went to Taste Workshop with a friend. For around NT$250, the set meal was quite good—I tried their beef curry spaghetti, an interesting combo. On Saturday, I stumbled upon ENAK in Jinshan Street. The pasta and baked rice were decent, and the cozy atmosphere was relaxing. Then earlier this week, I revisited Thai Taste for their sour-spicy noodle soup. Prices have gone up a bit, but the flavor is still great. We ended up grabbing some buns later because the portions are on the smaller side!