Location: Hsinchu Tenchikuen Japanese Cuisine
Travel notes summary: Hsinchu Tenchikuen Japanese Cuisine (Japanese Cuisine) Long heard of its fame in Hsinchu, the Japanese restaurant Tenchikuen, at year's end I seized the chance to visit, treating a friend tonight. Asked the chef to arrange freely, beyond the set menu we set a budget, the final bill slightly exceeded, two of us spent three thousand three hundred in total. Abalone salad with snow crab, special assorted sashimi, seafood steamed with mountain yam, beef pan-fried with sesame fragrance. On a hot stone placed fish meat, grilled squid set beside; prawn with almonds crispy and fragrant, tuna scallion sushi with sweet sea urchin. Soup course of milk seafood hot pot, up to here twelve hundred for the set. Hot tea to rest and catch a breath. The following dishes were ordered separately: Pricey red and black throat fish, plump with fat sliced on both sides; aroma wafting from clay plate grill, onion and beef tenderloin teasing the tongue. Topped with mentaiko, shiso fish slice tempura roll; Matsusaka beef delightful flavor, juicy and tasty truly nostalgic. Toasting with tea instead of wine, in life one must seek joy, white clou…