Location: Hsinchu, Shanhu Zhilian Restaurant
Travel Notes Summary: After returning from Neiwan yesterday evening, I passed through Zhudong on the way back and called two friends from ITRI to have dinner. We met at the main gate and drove to Baoshan Reservoir. Originally planning to eat at the nearby Shahu Art Village, but it seemed closed at night, so we went to Shanhu Zhilian across the street. The restaurant stood out with its warm lights in the dark surroundings. Inside, the decor was charming, likely the owner's own home. With few customers, we took our time choosing seats—first checking the second floor with sofa seating and outdoor patio, but since it was too dark to see the reservoir view, we decided to dine on the first floor and relax upstairs later. The menu ranged from NT$280 to NT$580, featuring Western dishes like gratin, lasagna, and steaks. All three of us ordered grilled lamb chops (NT$350). While waiting, my friend tried the free Wi-Fi, and though slow, we managed to view my blog. The meal started with red wine, followed by soup and yogurt salad. The main lamb chop was decently grilled, though the side dishes (stir-fried cabbage, pickled vegetables, and burdock) we…