Location: Hsinchu Chongxuan Cantonese Teahouse & Aunt Stella's Afternoon Tea
Travel note summary: Hsinchu Chongxuan Cantonese Teahouse & Aunt Stella's Afternoon Tea. At noon on Sunday, my good friend John from the army invited me out for a meal to catch up and discuss some things. So around 11:40, I arrived at the Sogo near Hsinchu Railway Station, on the second floor. Originally, we were going to eat at Sazaby Afternoon Tea on the second floor, which is funded by Japanese investors (I've tried it once at Sogo Zhongxiao in Taipei; personally, I think their curry is better than their pasta, but what's more worth mentioning is their English afternoon tea and desserts. The British have a golden rule for brewing tea: never steep it for more than three minutes, because beyond that, tannins and caffeine will be released. Another point is never to reuse the leaves. The black tea at this shop, adhering to this rule, tastes just right). But while waiting, I wandered off and saw Chongxuan in the food court on the 13th floor. Remembering that it had been a while since I had dim sum, after consulting with John and his beautiful wife Kellie, and thanks to the lovely couple indulging my …