Location: Yashiqi Italian Cuisine after moving, Hsinchu. Travel note summary: Yashiqi Italian Cuisine after moving, Hsinchu. Not long after Morgan started blogging, I once wrote an article about a new shop on Jinshan Street: Yashiqi Italian Cuisine, Hsinchu. Unexpectedly, a few months later, the owner-chef Calvin saw my article online and came to leave a comment. Coincidentally, my friend Jill, who went with me last time, called me to arrange a meal. So, one day after work, with Jill and Meganfollow junior, we went again to Yashiqi, which had moved nearby. Time flies—flipping through that previous article, half a year has passed in a blink. Jill later really went to UMC, and Meganfollow junior is still at TSMC. The new Yashiqi is much more spacious, and the lighting has changed to a dimmer yellow. After greeting Calvin, the three of us opened the menu. It seems they now mostly use an à la carte system, with other side dishes needing to be ordered separately. As for the original S.PELLEGRINO sparkling mineral water, they no longer have a contract, replaced by Calvin's own brewed hot tea, which can be refilled. The price for à la carte pasta is around NT$180-250. Finally, we ordered …