Location: Hsinchu Onion Curry Western Restaurant. Travel note summary: After work today, I went to eat with Wenzheng and his friend who works at Qile Da. We returned to Guanghua Street Lane 18, which is full of restaurants, and also checked out the lamb soup mentioned by netizen RT. Wenzheng is even more hardcore than me—he just got back yesterday from a seven-day, six-night solo motorcycle trip around the island, and came straight to dinner :P. Onion Curry, as the name suggests, specializes in curry. Sure enough, the menu featured many curry-based main courses like curry hotpot and curry steak. With such a dazzling array of options, it was hard to decide what to order. Fortunately, the restaurant had a sign on the table listing the top five most-ordered dishes. The three of us each ordered one of those three. Photos in order: 1. Signature Cheese Pork Cutlet Curry Rice, 2. Pan-Fried Tender Chicken Leg Curry Rice, 3. Baked Omelette Beef Curry Rice. The à la carte prices for these are around NT$200–250, but upgrading to a set meal costs an extra NT$100 (choose one from [salad/yogurt/bagel]/soup/drink/dessert). Actually, after adding NT$100, the price isn't very attractive, especially…