Location: Zhufengyuan Dim Sum Restaurant, Hsinchu
Travel note summary: A few days after writing about Longchang Xiaoguan, a helpful anonymous forum user lebronze recommended this place to me. I took the advice right away and came here after work today. I ordered a bowl of hot and sour soup ($30) and the steamed dumplings, which I heard were also quite large (one basket for $70). While waiting, I observed the restaurant as usual. Honestly, the whole process is quite chaotic. The owner and his wife are busy stir-frying or steaming, while another person walks around. Orders are written on blank paper on the spot and then clipped to the wall, sometimes without even a table number noted. There are people lining up for takeout at the door, and inside, orders are all taken verbally without any forms—it's easy to get confused. Seeing how overwhelmed they are, even if I wanted to give the owner some suggestions, I probably wouldn't find the time @@. Finally, the steamed dumplings I ordered arrived. They are indeed quite large, served on a plate with the steamer basket—about 70–80% the size of Longchang Xiaoguan's (you can refer to the blog photos). The wrappers of the two places clearly fee…