Location: Hsinchu OutBack Steakhouse & Leshefang Cafe
Travel note summary: The pressure I've been under lately is really not small. But choosing this path, this is something foreseeable and unavoidable. Man proposes, God disposes. Since I've already planned and executed within the scope of what I can do with my own efforts, for the parts beyond my control, I can only hope for more help from heaven. Just now, the vice president of Touchance (Iyang) came to our company, and my colleagues and I discussed some things with him. If it can solve a few of our needs, that would be really great. I feel like the string has been pulled a bit too tight lately. After the meeting, I had to stop and take a break, write something to record some events, and let myself catch my breath a little. Last Saturday, taking advantage of a rare free moment, I made a trip to Hsinchu to attend a gathering of graduate school classmates. The location was OutBack in Zhubei (old post: Zhubei OutBack SteakHouse chain). This time, I ordered the promotional filet mignon ($499+10%), but I felt the control of the cooking wasn't ideal; the medium-rare steak was a bit overdone @@a. But anyway, the focus was on the gat…