Location: Shenzhen, Central City, Jishang Wanshan Japanese All-You-Can-Eat. Travel note summary: I got a last-minute call from Mr. Liang in the evening asking me to join for dinner. He had invited Professor Yan, who teaches at the University of Hong Kong, and a friend of his. So I apologized to Weilun and his colleagues in advance and thanked Weilun for covering my bill. I rushed from Xiangmi Lake to Central City. I told Mr. Liang I was already full and would just come to chat, but I didn't realize Jishang Wanhui was an all-you-can-eat place. Not wanting to waste the NT$1,600 per person meal fee and the three bottles of Chilean red wine LOS VASCOS worth about NT$6,000 total, I had to eat and drink as much as possible. We kept going from noon until past 10 PM—a non-stop day of eating and drinking. From a three-Michelin-star meal to frog hotpot and then Japanese all-you-can-eat, my stomach really experienced a fusion of elements. Coincidences kept happening today: I had just visited the University of Hong Kong with Junhong in the afternoon, and in the evening, I was dining with a professor from there. Thanks to Professor Yan for treating us and introducing us to many outstanding HKU …
