Location: Shenzhen, Grand Hyatt Hotel, 1881 Chinese restaurant, roast duck. Travel note: My university classmates Jiahong and Ahou came to pick up a full set of English storybooks for their daughter to read, then we all came here for dinner. The roast duck here is famously good and needs to be reserved in advance—roasted in the oven for 75 minutes, leaving a lingering delicious taste. We opened two nice Australian red wines. Thanks to Brother Jiahong for the treat. After getting home, half-drunk and half-awake, I turned on the computer and continued with a Skype conference call with Eastern Europe, which has a 5-hour time difference~ Life is just about following your whims and doing your best! By Morgan on the evening of 2017.5.3
