Location: Shenzhen, Grand Hyatt Hotel, 37F French Restaurant
Travel note summary: After accompanying Manager Liang to check out RIMOWA suitcases at MixC, we came to the nearby Grand Hyatt for dinner. The main courses were grilled lobster and medium-rare Angus ribeye steak, plus oysters, and we opened two bottles of French red wine between the two of us. Another meal starting at over ten thousand TWD. Tomorrow, another junior from Taichung First Senior High School, who later studied at Tsinghua University for grad school, is coming from Taiwan for a company interview. I'll sit for a bit longer before heading home. Hope I won't be too hungover to affect the interview @@ By Morgan, evening of June 24, 2015
