Location: Shenzhen Grand Hyatt Hotel 38F Rooftop Bar + 37F French Restaurant
Travel note: Manager Liang treated a few colleagues to dinner tonight. We started by opening a bottle of Australian red wine at the Hyatt rooftop in the evening, then went downstairs for Angus steak + lobster soup and another bottle of French red wine. A satisfying meal and drinks, kicking off the weekend eve! By Morgan, evening of July 17, 2015
