Location: Shenzhen, Four Seasons Coconut Grove, Coconut Chicken + Honeymoon Dessert
Travel note: First time trying hotpot with coconut water as the broth. Thanks to Andy, who just got married, for the invite. Also met two lovely ladies—one who used to work at Goldman Sachs in London, and another currently at China Overseas Holdings. Andy, who works at Tencent, is really familiar with their products; he even taught us some special WeChat features during the meal. Lastly, congratulations to Andy—happy marriage & let's meet up again soon! :)
