Location: Shenzhen, KKMall, Gen Shōjō (Yuan Shaojiuchang)
Travel note: Sunday dinner at this new restaurant opened by Taiwanese owners in KKMall. Average spend around 800+ TWD per person. Tried the beef belly grilled with sea urchin paste—quite a unique flavor! This week, I had dim sum, American steak, Korean food, Cantonese cuisine, Italian, Chinese hot pot, and Japanese food, ending with yakiniku. Just in terms of eating, it was a diverse and fulfilling week! @@ By Morgan, evening of July 10, 2016
