Location: Hong Kong Wan Chai FRITES Belgian Restaurant, Lou Shang Da Pai Dong
Travel notes: Hong Kong Wan Chai FRITES Belgian Restaurant, Lou Shang Da Pai Dong. A busy day—it's been over four years since I last returned to Hong Kong. In the morning, went to Standard Chartered Bank in Sha Tin to reissue a debit card, then back to the hotel for a remote Zomma Protocol meeting. Afterward, went to Tsuen Wan to meet Ringo, who just returned from Uganda, Africa. They have MSO license, precious metals trading license, micro-loan license, public chain, wallet... so their business scope is quite broad. In the evening, went to Central Plaza in Wan Chai to meet William. We went to a nearby wine bar for a long-overdue Happy Hour, chatting about global bonds, stock markets, and expectations. Various Belgian beers and red wine made up for the days I missed drinking in high-altitude areas. Thanks William for the treat! At night, had dinner with former Hong Kong colleague Kehuai, whom I hadn't seen in ages. Lman senior and Emily from Digital Times also joined. Kehuai chose this nostalgic Hong Kong restaurant. Though not quite the same as a very local dai pai dong, it's still a characteristic Hong …
