Hong Kong, Kwun Tong, Big Dipper Weng Top Honor Hot Pot Cuisine. After finishing the meeting in Hong Kong, Boss Liang treated everyone to dinner here. It's not a very cheap restaurant. The five of us ordered several large plates of Angus beef, fresh raw shrimp, raw oysters, meatballs, plus a bottle of red wine, and finally ended the meal by putting dumplings filled with shrimp into the hot pot. It was a very satisfying dinner! By Morgan, on the evening of May 26, 2015.
