At Usuki Fugu Yamadaya (Michelin one-star) in Marunouchi, Tokyo, I had fugu with Andrew in a private room on the 35th floor of the Marunouchi Building — the two of us finished a bottle of daiginjo and left feeling nicely tipsy. It was my first time eating fugu sashimi: wrapped in fugu skin, chives, and spicy grated daikon, then dipped in sauce, it had a great chew and flavor. Thanks to Andrew for the treat; after a bath, I'm heading to Narita Airport — and thanks to Yen for arranging the business car. By Morgan @2026.7.6
